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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Coffee Brownies Recipe

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This recipe for Coffee Brownies is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter
1 c. sugar
2 squares unsweetened baking chocolate
2 tsp. coffee
2 eggs
1 tsp. vanilla
1/2 c. flour
pinch of salt

Icing:
1/2 c. icing sugar
1 tbsp. butter
vanilla
1 tbsp. cocoa powder
1 tsp. coffee
Directions:
Directions:
Preheat oven to 325.

On stove, in a double boiler, add butter, sugar and chocolate. Stir until melted. Add coffee. Remove mixture fro heat and cool until barely warm before whisking in eggs and vanilla. Add flour and salt and whisk until mixture is smooth.

Spread in a greased 8 x 8 baking pan. Bake for 25 minutes or until top is just set.
Number Of Servings:
Number Of Servings:
makes 20 pieces
Personal Notes:
Personal Notes:
I found this one in a Sobeys magazine. Tried and tested and it is delicious!

 

 

 

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