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10 Pound Cheesecake - Sarah Grace Frederick Recipe

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This recipe for 10 Pound Cheesecake - Sarah Grace Frederick is from Jackson's Classroom Cookbook S.I.S. 09/07/2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups of graham cracker crumbs
1/2 cup white sugar
1/2 cup melted butter
3 [8 ounce] pakages cream cheese,
softened
2 [14 ounce] cans sweetened
condenced milk
1/2 cup lemon juice
1 teaspoon vanilla extract
1 [21 ounce ] container frozen whipped topping ,
thawed
2 [21 ounce] cans cherry pie filling
Directions:
Directions:
1. Stir together graham cracker crumbs,sugar,and melted butter . Press into a 9x13 inch baking dish
2. Use sn electric mixer to beat the cream cheese until smooth.Beat in the sweetened condensed milk, lemon juice ,and vanilla extract until well blended or smooth. Fold in whipped topping.Pour filling into crust and smooth the top
3. Top with cherry pie filling . Refrigerate until firm, 2 to 3 hours
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
" There's no baking required to create this stunning,smooth,and creamy cherry-topped cheesecake" Now have fun eating this awesome dessert

 

 

 

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