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Cookies and Cream Freeze -Dianna Le Recipe

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This recipe for Cookies and Cream Freeze -Dianna Le is from Jackson's Classroom Cookbook S.I.S. 09/07/2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
14 Oreo cookies divided
1 pkg. (8 oz.) Philadephia cream cheese, softened
1/4 cup of sugar
1/2 tsp. vanilla
1 tub (8 oz.) Cool Whip whipped topping, thawed
4 squares Baker's Semi-Sweet chocolate, melted

Directions:
Directions:
First : Line 8x4 inch loaf pan with foil with ends of foil extending over sides. Cover bottom of pan with 8 cookies. Crumble remaining cookies.

Next : Beat cream cheese, sugar , and vanilla in a medium bowl with mixer until well blended. Stir in Cool Whip. Spoon 1-1/2 cups cream cheese mixture into medium bowl; stir in melted Chocolate.

Then : Spread remaining cream cheese in mixture over cookies in pan. Sprinkle with crumbled cookies; press gently into cream cheese mixture. Freeze 3 hours or until firm.

Finally : Remove dessert from freezer 15 min. before serving ; invert onto plate. Discard foil. Let dessert stand at room temperture to soften slightly before cutting to serve.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
Enjoy trying it out!!

 

 

 

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