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Pork Chops with Ancho Chile Rub and Raspberry Glaze Recipe

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This recipe for Pork Chops with Ancho Chile Rub and Raspberry Glaze is from Drew's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
# 2 teaspoons ancho chile powder
# 1/2 teaspoon salt
# 1/4 teaspoon dried thyme
# 4 (6-ounce) bone-in center-cut pork chops (about 1/2 inch thick)
# Cooking spray
# 1/4 cup fat-free, less-sodium beef broth
# 2 tablespoons seedless raspberry preserves
Directions:
Directions:
* Combine first 3 ingredients in a small bowl, stirring well. Rub spice mixture evenly over pork. Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add pork to pan, and cook 3 minutes on each side or until desired degree of doneness. Remove from pan, and keep warm.
* Add broth to pan, and cook for 30 seconds, scraping pan to loosen browned bits. Increase heat to medium-high. Add preserves to pan; cook 1 minute or until slightly thick, stirring constantly with a whisk. Brush pork with glaze.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
about 4 minutes

 

 

 

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