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Apple Crumble Recipe

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This recipe for Apple Crumble is from Jacob's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

MILKMAID Sweetened Condensed Milk

1 tin (400g)
Butter
50g
Apples
1 kg
For Crumble
Butter
75g
Maida
150g
Directions:
Directions:

1. Preheat the oven to 160º C.
2. Mix together MILKMAID and butter and heat for 4 to 5 minutes. Keep aside to cool.
3. Peel and slice apples.
4. In a greased ovenproof dish, place the apple slices in layers. Press lightly while putting the apple slices. Pour the cooled MILKMAID mixture over it and spread evenly.
5. Mix the maida and butter to a crumbly texture. Top the apples with the crumbles.
6. Bake at 160º C in the preheated oven for 35 to 40 minutes or till done.
Number Of Servings:
Number Of Servings:
10 min.
Preparation Time:
Preparation Time:
8
Personal Notes:
Personal Notes:
NUTRITION
INFORMATION Per serve *
Energy 402kcal
Protein 6.8g
Carbohydrate 59.4g
Fat 15.4g

*Approx Nutrition Facts Calculated basis: ICMR tables on Nutritive Value of Indian Foods

 

 

 

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