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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Steamed Whole Baby Carrots Recipe

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This recipe for Steamed Whole Baby Carrots is from Timothy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fresh baby Carrots
1 cup water
1 tbsp. butter
1 cup chicken broth or chicken stock
½ tsp. dill weed
2 tbsp. chopped parsley
Salt for taste is optional
Directions:
Directions:
Put all the ingredients in a medium sauce pan. Put a lid on the pot and turn stove to medium high heat. Make sure the liquids do not go dry while you boil the carrots for between 3 - 8 minutes depending on thickness. Test the carrots frequently so they taste al dente, you don't want them to overcook.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20min

 

 

 

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