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Oriental Green Bean Casserole Recipe

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This recipe for Oriental Green Bean Casserole is from Cia's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (10 3/4 ounces) cream of mushroom soup
1/4 cup milk
3 Tablespoons soy sauce
1 clove garlic – minced
1 teaspoon freshly grated ginger (a pinch will do if using ground)
1/4 cup sliced green onion (a.k.a. scallions or spring onions)
1/2 cup sliced almonds
1 1/2 cups chow mein noodles
4 cups cooked and cut green beans
Directions:
Directions:
Pre-heat oven to 350ºF.
Combine soup, milk, soy sauce and garlic in a small saucepan. Cook just until heated through.
Stir in ginger, green beans, green onion, almonds and 3/4 cup chow mein noodles. Spoon into a 1 1/2 quart baking dish and bake, uncovered for 15 minutes.
Remove from oven and add remaining 3/4 cup of chow mein noodles to the top. Return to oven and bake for an additional 15 minutes or until noodles are golden brown and casserole is bubbly.
Garnish with additional almonds and green onion if desired.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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