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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chocolate- Dipped Strawberries Recipe

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This recipe for Chocolate- Dipped Strawberries is from Cia's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
20 or so clean, dry strawberries with top intact
1/2 lb. semi-sweet chocolate, chopped

Directions:
Directions:
Place chocolate in the top of a double-boiler or a heat-proof bowl set over a pan of simmering water. Stir chocolate until melted, about 5 minutes.
Line a cookie sheet or tray with waxed paper or parchment paper.
Dip strawberries, one at a time, into the melted chocolate. These can also be dipped into nuts or sprinkles once they are coated in chocolate. Set on paper lined tray and chill for 20 minutes until set. Longer than an hour in the refrigerator will cause condensation on the strawberries, so be careful not to overdo it.
Place strawberries into a lined box or pretty mini-cupcake liners if you're giving as a gift.

Number Of Servings:
Number Of Servings:
20 strawberries
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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