Cider Vinegar-&-Molasses-Glazed Pork Chops Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: * 1 teaspoon extra-virgin olive oil
* 2 thin-cut boneless pork chops, (8 ounces), trimmed of fat
* 1 shallot, finely chopped
* 1/2 jalapeno pepper, seeded and finely chopped
* 1 clove garlic, finely chopped
* 2 tablespoons molasses
* 2 tablespoons cider vinegar
* 1 tablespoon Dijon mustard
* 1 teaspoon reduced-sodium soy sauce
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Directions: |
Directions: 1. Heat oil over medium-high heat in a medium skillet. Add pork, and cook until browned and no longer pink in the middle, 1 to 2 minutes per side. Transfer to a plate and cover with foil to keep warm.
2. Add shallot, jalapeno and garlic; cook, stirring often, until slightly softened, 2 to 3 minutes. Add molasses, vinegar, mustard and soy sauce and bring to a simmer. Reduce heat to maintain a simmer and cook, stirring occasionally, until thickened, 2 to 4 minutes. Return the pork and any accumulated juices to the pan and turn to coat with sauce. Serve the pork with the sauce. |
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Number Of
Servings: |
Number Of
Servings:2 |
Preparation
Time: |
Preparation
Time:20 |
Personal
Notes: |
Personal
Notes: 1. Heat oil over medium-high heat in a medium skillet. Add pork, and cook until browned and no longer pink in the middle, 1 to 2 minutes per side. Transfer to a plate and cover with foil to keep warm.
2. Add shallot, jalapeno and garlic; cook, stirring often, until slightly softened, 2 to 3 minutes. Add molasses, vinegar, mustard and soy sauce and bring to a simmer. Reduce heat to maintain a simmer and cook, stirring occasionally, until thickened, 2 to 4 minutes. Return the pork and any accumulated juices to the pan and turn to coat with sauce. Serve the pork with the sauce.
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