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Dijon Croque Monsieur Recipe

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This recipe for Dijon Croque Monsieur is from Holly's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
# tablespoon whole-grain Dijon mustard
# 1 tablespoon fat-free mayonnaise
# 8 (1-ounce) slices Italian bread
# 6 ounces thinly sliced ham
# 1 cup (4 ounces) shredded Gruyère cheese
# 1/4 teaspoon freshly ground black pepper
# 1/2 cup egg substitute
# 1/4 cup fat-free milk
# Cooking spray

Directions:
Directions:
* 1. Combine mustard and mayonnaise in a small bowl. Spread 3/4 teaspoon mustard mixture over each of 4 bread slices; layer each slice with 1 1/2 ounces ham and 1/4 cup cheese. Sprinkle evenly with pepper. Spread 3/4 teaspoon mayonnaise mixture over each remaining bread slice; place, mustard side down, on top of sandwiches.
* 2. Combine egg substitute and fat-free milk in a shallow dish. Dip both sides of each sandwich into the egg mixture.
* 3. Heat a large nonstick griddle or skillet over medium heat. Coat pan with cooking spray. Add sandwiches to pan; cook 3 minutes on each side or until lightly browned and cheese melts.

 

 

 

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