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Five Alls Clam Dip Recipe

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This recipe for Five Alls Clam Dip is from The Hutchings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds cream cheese, softened
1/3 cup minced onion
1 tablespoon fresh lemon juice
1 teaspoon salt
6 ounces chopped clams with their juice
Directions:
Directions:
Beat cream cheese, scraping sides and bottom of bowl frequently, until smooth. Add onion and lemon juice and salt. Continue beating 2 to 3 minutes. Slowly add clam juice while beating until mixture is smooth and fluffy; Add clams and stir just until mixed. Store in an airtight container at least 1 hour or overnight. Stir vigorously just before serving. Serve with chips, vegetables or breadsticks.
Number Of Servings:
Number Of Servings:
12

 

 

 

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