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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Creamy broccoli and cheese soup Recipe

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This recipe for Creamy broccoli and cheese soup is from Holly's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 1 (10 ounce) package frozen broccoli
* 2-1/2 cups milk
* 1/3 cup all-purpose flour
* 2-1/2 cups cubed processed cheese
* 1 cup heavy cream
* 1 cube chicken bouillon
* 1/2 teaspoon salt
* 1/2 teaspoon ground black pepper
Directions:
Directions:
1. Place broccoli in a medium saucepan with just enough water to cover. Cook until tender, about 8 minutes. Set aside and do not drain water.
2. In a large saucepan, heat milk. Blend in the flour and cheese until smooth. Stir in the cream and bouillon cube. Add the broccoli and its water to the mixture and season with salt and pepper. Heat soup to warm and serve immediately.
Number Of Servings:
Number Of Servings:
Servings: 6
Preparation Time:
Preparation Time:
Preparation Time: 10 min.
Personal Notes:
Personal Notes:
calories: 468cal
Cooking Time: 20 min.
Ready In: 30 min.

 

 

 

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