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Lemon, Caper and White Bean Pasta Recipe

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This recipe for Lemon, Caper and White Bean Pasta is from Cia's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces angel hair pasta
1 large lemon, zested and juiced (2 teaspoons zest and 1/4 cup juice)
1 teaspoon garlic pepper
2 Tablespoons capers - rinsed well
1 (15 ounce) can cannellini beans, rinsed and drained
3 Tablespoons unsalted butter
Salt to taste
Directions:
Directions:
Cook pasta in several quarts of boiling water until al dente. Angel hair only takes 4-5 minutes to cook. Drain, set aside and keep warm.
Heat butter in a small saucepan over medium heat. Add lemon juice, zest and garlic pepper. Stir and cook until bubbling.
Stir in beans and capers and heat through briefly. Salt as desired. Toss with pasta and serve.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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