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"The belly rules the mind."--Spanish Proverb

Spicy Thai Shrimp Salad Recipe

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This recipe for Spicy Thai Shrimp Salad is from Dhanush's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 2 tablespoons lime juice
* 4 teaspoons fish sauce, (see Note)
* 1 tablespoon canola oil
* 2 teaspoons light brown sugar
* 1/2 teaspoon crushed red pepper
* 1 pound cooked and peeled small shrimp
* 1 cup thinly sliced red, yellow and/or orange bell pepper
* 1 cup seeded and thinly sliced cucumber
* 1/4 cup mixed chopped fresh herbs, such as basil, cilantro and/or mint
Directions:
Directions:
Whisk lime juice, fish sauce, oil, brown sugar and crushed red pepper in a large bowl. Add shrimp, bell pepper, cucumber and fresh herbs; toss to coat.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Per serving: 170 calories; 5 g fat ( 1 g sat , 2 g mono ); 221 mg cholesterol; 6 g carbohydrates; 25 g protein; 1 g fiber; 652 mg sodium; 315 mg potassium.

Nutrition Bonus: Vitamin C (60% daily value), Vitamin A (25% dv), Iron (21% dv).

Carbohydrate Servings: 1/2

 

 

 

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