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Chicken and Dumplings in crockpot Recipe

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This recipe for Chicken and Dumplings in crockpot is from The Hutchings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 skinless, boneless chicken breast halves
2 tablespoons butter
2 (10.75 ounce) cans condensed cream of chicken soup
1 onion, finely diced
1-2 (10 ounce) packages refrigerated biscuit dough, torn into pieces (depends how much you like)
1 can chicken broth
salt and pepper
poultry seasoning
Directions:
Directions:
Place the chicken, butter, soup, and onion in a slow cooker, sprinkle with spices and fill with enough broth to cover chicken.
Cover, and cook for 5 hours on High. About 1 1/2-2 hours before serving, place the torn biscuit dough in the slow cooker. Push biscuit dough gently in the juices. Cook until the dough is no longer raw in the center.

Can add celery or carrots.

 

 

 

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