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Yams and Apples Recipe

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This recipe for Yams and Apples is from The Hutchings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Yams (3-4 Cans)
6 Apples Cored, skinned and sliced
Cook yams and then skin and slice.

Sauce
2 c. water
1 c. sugar
4 T. cornstarch
Stir together
Add
2 T. lemon juice
1 cube butter
Stir constantly on medium until it thickens and boils.
Directions:
Directions:
Layer sliced apples, yams and sauce alternately in 9x13 pan.
Bake at 325 for 45 minutes.

 

 

 

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