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Apple Cranberry Cookie Cobbler Recipe

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This recipe for Apple Cranberry Cookie Cobbler is from The Hutchings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Granny Smith apples
1 Can (16 oz.) whole cranberry sauce
1 tsp. Ground cinnamon
1 package sugar cookie dough
3 Tbs. Flour
1/3 cup brown sugar
Directions:
Directions:
Preheat oven to 400. Peel, core and slice apples. Cut apples in half; place in a deep dish pan (pie pan works well). Combine cranberry sauce, sugar, flour, and cinnamon in a bowl; mix well. Pour over apples. Cut cookie dough in half; reserve one portion for another use. Slice cookie dough 1/4 inch thick slices. Arrange evenly over apple mixture. Bake 30-35 minutes and top is golden brown. Is best when served warm with whipped topping or ice cream.

 

 

 

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