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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Red Curry Glazed Salmon Recipe

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This recipe for Red Curry Glazed Salmon is from The Great Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients
4 5-ounce pieces salmon fillet
1 tablespoon Thai red curry paste
1 tablespoon canola oil
1 teaspoon light brown sugar
kosher salt and black pepper
Directions:
Directions:
Directions
1.Heat broiler. Place the salmon on a foil-lined broilerproof baking sheet. In a small bowl, mix together the curry paste, oil, sugar, ½ teaspoon salt, and ¼ teaspoon pepper. Dividing evenly, brush the salmon with the curry paste mixture.
2.Broil until the salmon is opaque throughout, 5 to 7 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Love this recipe. So easy and so good! I usually make double or tripple the glaze. You definitely need more!!. I also spray the pan with PAM before I prepare the fish.

 

 

 

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