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Vegetable Spinach Dip Recipe

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This recipe for Vegetable Spinach Dip is from TasteBUDS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (10 oz.) frozen chopped spinach, thawed and drained
1 container (16 oz.) sour cream
1 c. mayo
1 pkg Knorr vegetable dip mix
1 can (8 oz.) water chestnuts, drained and chopped
3 green onions, chopped
Directions:
Directions:
In a medium bowl combine all ingredients. Cover and chill at least 2 hours to blend flavors.
Personal Notes:
Personal Notes:
We serve this dip with rice crackers. They can usually be found around the deli section of the grocery store.
To make a "lighter" dip, just use lower fat sour cream and mayo.

 

 

 

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