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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Summer Squash Casserole Recipe

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This recipe for Summer Squash Casserole is from Eric & Ali Towne , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. summer squash, sliced
1/4 cup chopped onion
1 can condensed cream of chicken soup
1 cup dairy sour cream
1 cup shredded carrot
1-8 oz package stuffing mix
Directions:
Directions:
Cook sliced squash and chopped onion in salted water for 5 minutes. Drain. Combine cream of chicken soup and sour cream. Stir in shredded carrots. Fold in drained squash and onions. Combine stuffing and recommended butter. Spread half of the stuffing mixture in bottom of baking dish. Spoon vegetable mixture on top of stuffing mix. Sprinkle remaining stuffing over vegetables. Bake 350 degrees for 25 - 35 minutes. ENJOY!

 

 

 

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