Chocolate Chocolate Chip Muffins Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: - 7 9/10 ounces all-purpose flour (about 1 3/4 cups)
- 1/2 cup packed brown sugar
- 1/4 cup unsweetened cocoa
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup warm water
- 1/4 cup canola oil
- 1 tablespoon red wine vinegar
- 1 teaspoon vanilla extract
- 1 large egg, lightly beaten
- 1/2 cup semisweet chocolate mini chips, divided
- Cooking spray
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Directions: |
Directions: * 1. Preheat oven to 400°.
* 2. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (through salt) in a large bowl, stirring with a whisk. Make a well in center of mixture. Combine 1 cup water and next 4 ingredients (through egg) in a bowl, stirring well with a whisk. Stir in 1/4 cup mini chips. Add oil mixture to flour mixture, stirring just until moist.
* 3. Place 12 muffin-cup liners in muffin cups, and coat liners with cooking spray. Divide batter evenly among prepared muffin cups. Sprinkle remaining 1/4 cup mini chips evenly over batter. Bake at 400° for 15 minutes or until a wooden pick inserted in center comes out clean. Cool for 5 minutes in pan on a wire rack. |
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Number Of
Servings: |
Number Of
Servings:12 |
Preparation
Time: |
Preparation
Time:12 Minutes |
Personal
Notes: |
Personal
Notes: Amount per serving
* Calories: 191
* Fat: 7.6g
* Saturated fat: 1.9g
* Monounsaturated fat: 3.9g
* Polyunsaturated fat: 1.5g
* Protein: 3.1g
* Carbohydrate: 29g
* Fiber: 1.5g
* Cholesterol: 15mg
* Iron: 1.5mg
* Sodium: 197mg
* Calcium: 37mg
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