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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Bombay Dip Recipe

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This recipe for Bombay Dip is from Loving Spoonful, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Base:
1 pkg. cream cheese, softened
4 oz. grated sharp cheddar
½ tsp. curry powder

Layered topping:
Mango chutney
Toasted pecan pieces
Toasted unsweetened coconut
Currants
Chopped green onions
Directions:
Directions:
Combine base and spread in serving dish. Top with mango chutney, followed by toasted coconut, toasted pecans, currants & green onions. Serve with crackers, veggies, etc.
Personal Notes:
Personal Notes:
This appetizer may sound a little different, however, the combination of ingredients will make you go back for more. I served this for my father-in-law who is both celiac and a picky eater - he nearly finished the bowl! Enjoy.

 

 

 

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