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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Lamb with Mint Chutney Recipe

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This recipe for Lamb with Mint Chutney is from Ethan's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* Fresh Mint Chutney, (recipe follows)
* 8 rib lamb chops, (about 3 ounces each), trimmed
* 1 clove garlic, cut in half
* 1 teaspoon extra-virgin olive oil, or canola oil
* 1/4 teaspoon kosher salt
* Freshly ground pepper, to taste
Directions:
Directions:
1. Prepare Fresh Mint Chutney.
2. Heat gas grill. Rub lamb chops with garlic, then brush with oil and season with salt and pepper. Grill the chops until cooked to desired doneness, 4 to 5 minutes per side for medium-rare. Serve with Fresh Mint Chutney.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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