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Wild Rice Chicken Soup Recipe

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This recipe for Wild Rice Chicken Soup is from Abbie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 6.2-ounce package-cooking long grain and wild rice mix
2 14 1/2-ounce caned-sodium chicken broth
1 tablespoons fresh thyme or 1 teaspoon dried thyme, crushed
4 cloves garlic, minced
4 cups tomatoes
1 9-ounce frozen chopped cooked chicken breast
1 cupful chopped zucchini
1/4 teaspoonful ground black pepper
1 tablespoon or dry sherry (optional)
Directions:
Directions:
Prepare rice mix according to package directions, except omit the seasoning packet and the margarine.
Meanwhile, in a Dutch oven combine the chicken broth, dried thyme (if using), and garlic. Bring to boiling. Stir in the tomatoes, chicken, zucchini, pepper, and if using, fresh thyme.
Return to boiling; reduce heat. Simmer, covered, for 5 minutes. Stir in cooked rice and if desired, Madeira. Heat through.
Number Of Servings:
Number Of Servings:
Makes 6 Servings
Preparation Time:
Preparation Time:
25 mins start to finsh

 

 

 

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