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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Dill Pickles Recipe

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This recipe for Dill Pickles is from Eric & Ali Towne , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 lbs pickles (3"-5" long)
6 c water
3 c vinegar
10-12 cloves garlic, peeled
fresh dill (2 pieces per jar)
4 T coarse salt (for marinade)
Directions:
Directions:
Clean and put pickles in cold water for 12 hours in refrigerator. Drain.
Bring vinegar, water, and salt to a boil. Add pickles to heat them, then put them in hot jars (heated to 250º) for ten minutes.
Put dill and garlic in the middle and on top. Add vinegar and close well. Don't taste them for 4-6 weeks.
Number Of Servings:
Number Of Servings:
4 - 32 oz jars

 

 

 

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