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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chili's Chicken Enchilada Soup Recipe

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This recipe for Chili's Chicken Enchilada Soup is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. vegetable oil
1/4 c. chicken base
3 c. yellow onions
2 tsp. ground cumin
2 tsp. chili powder
2 tsp. granulated garlic
1/2 tsp cayenne pepper
2 c. masa harina
4 qts. water, divided
2 c. tomatoes
1.2 lb Velveeta cheese, cubed
3 lbs boneless, chicken breasts, cooked and shredded
Directions:
Directions:
In large pot, place oil, chicken base, onion and spices. Saute until onions are soft and clear. About 5 minutes. In another container, combine masa with 1 quart water. Stir until all lumps dissolve. Add to sautéed onions and bring to boil. Cook an additional 2-3 minutes, stirring constantly. Add remaining water to pot. Add tomatoes and return to a boil, stirring occasionally. Add cheese and stir until it melts. Add chicken; heat and serve. Garnish with shredded cheddar cheese, crumbled tortilla chips, and salsa.
Number Of Servings:
Number Of Servings:
16-20
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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