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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Seafood Gumbo Recipe

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This recipe for Seafood Gumbo is from Julia's Incredibly Edible Paleo Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 oz. chicken broth
2 cups water
2 cups cauliflower
1/2 lb scallops - cut in half
1 lb shrimp - cooked and peeled
1/2 onion - diced
1 green bell pepper - chopped
4 stalks celery - chopped
1 cup mushrooms - quartered
1 - 29 oz. can tomato sauce
1 tsp black pepper
1/2 tsp garlic powder
1/2 tsp sea salt
1/4 tsp cayenne
1/4 tsp garlic salt
5-10 drops tabasco (optional)
Directions:
Directions:
1. In a large pot, combine chicken broth and water and bring to a boil
2. Reduce heat slightly and add in celery, green bell pepper, and onion to pot.
3. Allow that to cook while you chop cauliflower to a "rice-like" texture in a food processor or blender.
4. Add cauliflower, scallops, shrimp, mushrooms, tomato sauce and spices
5. Stir continuously for 10 minutes or until scallops are cooked through.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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