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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Peach Pie Recipe

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This recipe for Peach Pie is from The Poe Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups sliced fresh peaches
1 tsp. lemon juice
1 c. sugar
1/2 c. Gold Medal (all purpose) flour
1/4 tsp. cinnamon
2 T butter
Directions:
Directions:
Heat oven to 425º.
Mix peaches and lemon juice.
Stir together sugar, flour and cinnamon.
Mix with peaches.
Prepare a double crust.
Pour mixture over bottom crust in pie pan.
Dot top with pieces of the butter and cover with the top crust.
Crimp edges and cut slits for venting.
Bake for at least an hour.

 

 

 

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