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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Steak Fajitas Recipe

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This recipe for Steak Fajitas is from Julia's Incredibly Edible Paleo Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp oil
3/4 lb thin sliced beed round steak - cur into strips
2 roma tomatoes - chopped
1 cup mushrooms - quartered or sliced
1 onion - diced
cabbage leaves
guacamole (optional)
sliced olives (optional)
Directions:
Directions:
1. Heat oil in pan on medium heat
2. Add in garlic and onions and cook for 2-3 minutes
3. Add in steak slices and cook thoroughly
4. Add in mushrooms, tomatoes, and olives. Stir
5. Scoop fajita mixture into cabbage leaves
6. Top with guacamole
Number Of Servings:
Number Of Servings:
4 Fajitas
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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