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Jiffy Beef Stroganoff Recipe

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This recipe for Jiffy Beef Stroganoff is from TasteBUDS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.5 to 2 lb. of ground beef- browned
4 c. wide egg noodles
1 envelope of French onion soup mix
1 can of cream of mushroom soup
3 c. water

1 c. sour cream
2 T. flour
Directions:
Directions:
Layer the first five ingredients in the order they are listed. Make sure all the noodle are moistened. Do not stir! Cover and cook over medium low heat for 20 minutes.
Mix the flour and sour cream together then add to the pan. Stir and cook 3 more minutes.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
25-30
Personal Notes:
Personal Notes:
I often brown a lot of ground beef and freeze it in one or two pound containers so it is ready for recipes like this one.

 

 

 

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