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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Never Fail Noodles or Dumplings Recipe

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This recipe for Never Fail Noodles or Dumplings is from TasteBUDS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
1/2 tsp. baking powder
1 tsp. salt

2 eggs- beaten
5 T. milk
1 tsp. butter or margarine
Directions:
Directions:
Mix the flour, baking powder, and salt in a medium sized bowl and make a well. Add the eggs, milk, and butter or margarine. Mix with a fork, then with your fingers until it forms a stiff dough. Roll out on a well floured surface until very thin. Let stand at least 20 minutes. Cut as desired in noodles or dumplings. Drop into boiling chicken or beef broth and cook. Have some very hot water ready so they do not go dry while they are cooking.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30-45 minutes
Personal Notes:
Personal Notes:
I think if I doubled the salt they would taste like grandma's! Try your pizza cutter if you do not have a noodle cutter.

 

 

 

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