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"The belly rules the mind."--Spanish Proverb

Cherry Crumble Recipe

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This recipe for Cherry Crumble is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
11-16.6 oz can cherry pie filling
1/3 cup butter
1 sm pkg white cake mix, 2 cups
1/3 cup sliced almonds
Directions:
Directions:
Turn cherry pie filling into 9 inch square pan. Cut butter into dry cake mix until mixture is crumbly. Sprinkle over cherries, top with almonds. Bake at 350º for 35 to 40 minutes. serve warm with whipped cream or ice cream, if desired.
Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

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