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Blueberry Breakfast Cake Recipe

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This recipe for Blueberry Breakfast Cake is from The Welter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. flour
2 tsp. baking powder
1/4 tsp. baking soda
Pinch of salt and cinnamon
1 stick unsalted butter
1/2 c. sugar
1/2 c. brown sugar
2 large eggs
1/2 c. buttermilk
1 pint fresh blueberries
Directions:
Directions:
Preheat oven to 375º. Butter a 7 x 11 baking pan. Sift together flour, baking powder, baking soda, salt and cinnamon.
Beat the butter and sugars together until smooth. Add eggs one by one and beat for 1 min. On low speed, mix in half the flour mixture, the buttermilk, then the rest of the flour mixture. Gently stir in berries and pour batter into baking pan.
Bake about 40 min. Cool for 5 min. Unmold, then cool right side up. Serve with a dollop of whipped cream.
Number Of Servings:
Number Of Servings:
12

 

 

 

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