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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Super Cheesecake Supreme Recipe

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This recipe for Super Cheesecake Supreme is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups finely crushed graham crackers
1/4 cup finely chopped walnuts
1 tbsp sugar
3/4 cup butter, melted
3 8oz pkgs cream cheese, softened
1 cup sugar
2 tbsp all-purpose flour
1 tsp vanilla
1/4 cup milk
3 slightly beaten eggs
1/2 tsp finely shredded lemon peel or 1/2 tsp lemon juice
Directions:
Directions:
For crust:
1. In a large bowl mix graham crackers, walnuts, and 1 tbsp of sugar. Stir in melted butter until moistened. If mixture is too dry to stick together add more melted butter.
2. Press crumb mixture firmly onto the bottom, and 2 inches up the sides of a 8 or 9 inch springform pan. Set aside.
For filling:
3. In large mixing bowl, beat cream cheese, 1 cup sugar, flour and vanilla with electric mixer, until combined. Beat in milk until smooth, stir in eggs, and lemon.
4. Pour filling into crust lined pan. place pan in a shallow baking pan. Bake in a 375º F oven 40-45 mins for 8 in pan, 35mins for 9 in, or until a 21/2 inch area around the edge appears set when gently shaken.
5. Cool pan in a wire rack for 15 mins. Using a small sharp knife, loosen the crust from sides of pan; cool for 30 mins more. Remove the sides of pan, cool cheesecake completely on rack. Cover and chill at least 4 hours before serving.

 

 

 

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