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Caramels Recipe

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This recipe for Caramels is from The Foods We Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter, melted
2 c. white sugar
1 c. light corn syrup
1 can sweetened condensed milk
Directions:
Directions:
Cook and stir over medium heat until 245º. Pour into buttered 9 X 13 pan. Cool.
Personal Notes:
Personal Notes:
Original recipe from the kitchen of Rita Sawrey Raffety.

 

 

 

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