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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Baked Omelet Roll Recipe

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This recipe for Baked Omelet Roll is from Bushey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
1 cup milk
1/2 cup flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup shredded cheddar cheese
Directions:
Directions:
Place eggs in blender and add flour, salt & pepper, Cover and process til smooth. Pour into greased 9 x 13 cake pan. Bake at 450º for 20 minutes or until eggs are set. Cover with cheese when finished baking.

Using 2 spatulas, loosed and roll jelly roll style.

This makes a 9" roll. Remove from pan , slice and serve.
Personal Notes:
Personal Notes:
You could add bacon, ham, sausage, peppers and onions, mushrooms. What ever you like I sure would be tasty.

 

 

 

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