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Homemade Store Bought Pickles Recipe

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This recipe for Homemade Store Bought Pickles is from Bushey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart size jar of whole dill pickles - polish or kosher
2 cups granulated sugar
3 tablespoons white vinegar
Directions:
Directions:
Drain pickles and slice thin. Put back in jar and cover with sugar and vinegar.

Shake til sugar is all wet. Refrigerate and shake 2 or 3 times a day.

Can eat after 3 days, the longer they set the better they are.
Personal Notes:
Personal Notes:
Remind me of candied dill pickles. Could probably do as spears also.

 

 

 

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