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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Warm Vegetable & Crab Dip Recipe

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This recipe for Warm Vegetable & Crab Dip is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 envelope Lipton Vegetable Soup Mix
1 tub (16 oz.) Sour Cream
1 can (6 1/2 oz) Crabmeat or 1 cup Frozen Crabmeat, thawed
1 pkg. Cream Cheese (Softened)
1 tsp Lemon Juice
Directions:
Directions:
Preheat oven to 325º. In a 1 quart casserole dish, combine all ingredients. Bake uncovered 30 mins.. or until heated through. Serve warm
Number Of Servings:
Number Of Servings:
About 48, 2 Tbsp. size
Preparation Time:
Preparation Time:
10 mins., cook time 30 mins.

 

 

 

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