Ingredients: |
Ingredients: 6 Tbsp. canola oil, divided
3/4 cup onion, fine dice
1/3 cup red bell pepper, fine dice
2 Tbsp. garlic, minced
1 Tbsp. gingerroot, minced
1/4 tsp. red chili flakes
1/4 cup green onions, minced
1 lb. ground pork
1-1/2 Tbsp. each oyster sauce and hoisin sauce
2 tsp. soy sauce
1-1/2 tsp. garlic sambal (chili-garlic sauce)
1 egg
36 RITZ Crackers, crushed (about 1-1/4 cups)
Guy Fieri's Ginger Aioli
36 RITZ Crackers
Guy Fieri's Pineapple Savoy Slaw
1 Tbsp. toasted sesame seeds
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Directions: |
Directions:IN a large nonstick skillet over medium-high heat, heat 3 Tbsp. oil. Add the onions and red bell peppers. Sauté 5-6 min., stirring frequently. Add the garlic, ginger and red chili flakes and cook 1 min., stirring constantly. Remove to a plate. Let stand 10 min.; stir in green onions. Drain off liquid.
IN a large bowl, combine ground pork, oyster sauce, hoisin, soy, garlic sambal and egg. Add the vegetable mixture and the cracker crumbs; stir. (Mixture should be well combined and not sticky.)
FORM into 36 patties, about 1/2" thick and 1-3/4" in diameter. (Think the size of a RITZ Cracker.) Place on a parchment-lined baking sheet. Refrigerate, covered, until ready to cook.
IN same skillet, heat the remaining oil over medium-high heat. Add patties in batches. Cook 3 min. When golden on bottom, turn and cook over low heat until done. Alternatively, after browning cook in a 250°F oven on a baking sheet fitted with a rack 5 min. or until done.
PLACE 1/2 tsp. of the Ginger Aioli on each whole cracker, top with a patty, then about 1 tsp. of the Pineapple Savoy Slaw and a light sprinkle of the sesame seeds. |
This recipe for ritz big island pork bites is from