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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Peach & Blueberry cobbler Recipe

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This recipe for Peach & Blueberry cobbler is from Holly's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 3 tablespoons unsalted butter
* 3 tablespoons canola oil
* 1 cup whole-wheat flour
* 1 1/2 teaspoons baking powder
* 1/2 teaspoon salt
* 1 cup reduced-fat milk
* 1/2 cup sugar
* 1 teaspoon vanilla extract
* 3 ripe but firm peaches, (about 1 pound), pitted and sliced into eighths, or 3 1/2 cups frozen
* 2 cups (1 pint) fresh or frozen blueberries
Directions:
Directions:
Prep:
1. Preheat oven to 350°F.
2. Place butter and oil in a 12-inch cast-iron skillet or a 9-by-13-inch baking pan. Heat in the oven until melted and fragrant, 5 to 7 minutes.
3. Meanwhile, combine flour, baking powder and salt in a large bowl. Add milk, sugar and vanilla; stir to combine.
4. Add the melted butter mixture to the batter and stir to combine. Pour the batter into the hot pan. Spoon peaches and blueberries evenly over the batter.
5. Return the pan to the oven and bake until the top of the cobbler is browned and the batter around the fruit is completely set, 50 minutes to 1 hour. Remove to a wire rack to cool for at least 15 minutes. Serve warm.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
182 calories and you can add any other fruit you want!

 

 

 

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