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spicy beef melts Recipe

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This recipe for spicy beef melts is from Madison's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 RITZ Crackers
3 slices OSCAR MAYER Deli Fresh Slow Roasted Roast Beef, quartered
3 oz. KRAFT Pepper Jack Cheese, cut into 12 pieces
2 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream
2 tsp. A.1. Original Steak Sauce
1 Tbsp. French fried onion rings
Directions:
Directions:
AT oven to 350ºF.

PLACE crackers in single layer on baking sheet; top with meat and cheese.

BAKE 4 to 5 min. or until cheese begins to melt. Meanwhile, mix sour cream and steak sauce.

TOP crackers with sour cream mixture and onions. Serve warm.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15min
Personal Notes:
Personal Notes:
alories 110 Total fat 7 g Saturated fat 4 g Cholesterol 20 mg Sodium 220 mg Carbohydrate 5 g Dietary fiber 0 g Sugars 1 g Protein 5 g Vitamin A 4 %DV Vitamin C 0 %DV Calcium 10 %DV Iron 2 %DV

 

 

 

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