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Banana-Nut Graham Muffins Recipe

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This recipe for Banana-Nut Graham Muffins is from Madison's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 NABISCO Grahams, finely crushed (about 2-2/3 cups)
1/4 cup sugar
2 tsp. CALUMET Baking Powder
1 egg
1 cup fat-free milk
2 Tbsp. honey
2 fully ripe bananas, mashed
1/4 cup chopped PLANTERS Walnuts
Directions:
Directions:
HEAT oven to 400ºF.

COMBINE graham crumbs, sugar and baking powder until well blended. Mix all remaining ingredients except nuts in large bowl. Add graham mixture; stir just until moistened.

SPOON into 12 paper-lined muffin cups; top with nuts.

BAKE 15 to 18 min. or until toothpick inserted in centers comes out clean. Cool in pan 5 min. Remove to wire rack; cool slightly.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15min
Personal Notes:
Personal Notes:
Calories 160 Total fat 4 g Saturated fat 1 g Cholesterol 20 mg Sodium 220 mg Carbohydrate 29 g Dietary fiber 2 g Sugars 16 g Protein 3 g Vitamin A 0 %DV Vitamin C 2 %DV Calcium 10 %DV Iron 6 %DV

 

 

 

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