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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

MOM'S BREAD PUDDING Recipe

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This recipe for MOM'S BREAD PUDDING is from OUR ROLLINS FAMILY HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups of stale bread crumbs
(use white bread, not wheat)
4 cups scalded milk
2/3 cup sugar
2 eggs
1/4 tsp salt
1 tsp vanilla
raisins if desired
Directions:
Directions:
Mix altogether. Bake 350 degrees for 30-45 min.
Personal Notes:
Personal Notes:
When ever Mom made this pudding, it was a surprise and often I remember it being a mid-evening snack. It kind of made up for the days we had to suffer through "Milk Toast" for dinner.

 

 

 

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