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queso blanco quesadillas Recipe

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This recipe for queso blanco quesadillas is from Madison's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
what you need
1 lb. boneless skinless chicken breasts, cut into strips
1/2 cup red and green pepper strips
1/2 cup sliced onions
1/4 lb. (4 oz.) VELVEETA Queso Blanco Pasteurized Prepared Cheese Product, thinly sliced
4 flour tortillas (8 inch)
Directions:
Directions:
COOK chicken and vegetables in large nonstick skillet sprayed with cooking spray on medium heat 10 min. or until chicken is done and vegetables are crisp-tender, stirring occasionally. Remove from skillet. Wipe skillet clean with paper towel.

SPOON 1/4 the chicken mixture onto half of each tortilla; top with VELVEETA. Fold in half.

COOK, in batches, in skillet 2 min. on each side or until quesadillas are browned on both sides and VELVEETA is melted.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
prep 15 min
Personal Notes:
Personal Notes:
Calories 370 Total fat 12 g Saturated fat 5 g Cholesterol 85 mg Sodium 750 mg Carbohydrate 31 g Dietary fiber 2 g Sugars 4 g Protein 33 g Vitamin A 8 %DV Vitamin C 10 %DV Calcium 30 %DV Iron 15 %DV

 

 

 

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