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Quiche Lorraine Recipe

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This recipe for Quiche Lorraine is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 single pie crust
1 lb bacon, fried crisp
1 1/2 cup heavy whipping cream
3 cups shredded swiss cheese
5 eggs beaten
salt and pepper to taste
Directions:
Directions:
1. Line Pie pan with pie crust.
2. Crumble bacon into bottom of pie crust.
3. Beat eggs first, then mix in cream, add salt and pepper to taste. Add cheese, and pour over bacon.
4. Bake about 30 mins in a 450º F oven, until golden brown. Reduce heat to 250º F and bake until a toothpick comes out clean, about 30 mins more.
Personal Notes:
Personal Notes:
Try experimenting with different cheeses, adding vegetables such as peppers, onion, and spinach, and different meats like sausage.

 

 

 

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