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Arroz Con Gandules Recipe

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This recipe for Arroz Con Gandules is from TSA FLL Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium Caldero/ med deep pan to make rice

2 tbsp Olive oil

1 pkg salted pork

Adobo (add to your taste buds content)

1 packet Sazon con Culantro y Achote

8oz/6tbsp Sofrito (can be bought in the freezer section or made fresh in a food processor: green, orange, red, yellow peppers, garlic, onion, olives with pimentos, cilantro

1 cup/15.5 oz El Jibarito Dry Pigeon peas - any will do

1 cups Long grain rice mahatma

3 Cups water

Olives to add color & flavor to rice.
Directions:
Directions:
Heat up the olive oil in the Caldero/Pan.

Fry your pork in the olive oil, brown pork

Once the pork has browned, add the rice and stir pork and rice together. Let the pork cook for a few minutes as you continue to stir.

Add the whole can of beans including water, sofrito, olives, adobo and sazon(to taste); mixing the ingredients and infusing the flavors.

Add water, raise heat, let it come to a boil, cover pan and bring heat back to medium. Cook 30 - 45 minutes.

If rice is still hard, add just a little more water until you get the consistency you prefer.

 

 

 

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