Broccoli-Cauliflower Panache "Ala Anna Marie" Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: - 1 Large cauliflower head
-1 Large bunch broccoli
-4 tbsp butter
- 8 oz sour cream( Add more if you wish)
- S & P (sea salt/course pepper)
-1/3 cup breadcrumbs
-1/2 cup grated parmesan
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Directions: |
Directions:- Pre-heat oven to 350 degrees
- Cut cauli into florets & microwave just till AL DENTE
-Drain
- Place in a casserole dish that has been sprayed with Pam
- Coarsely chop broccoli ( no stalks) & microwave till very tender
- Puree hot cooked broccoli with butter & sour cream
- Season puree with salt & pepper
-Put cauliflower in casserole dish and spoon puree over cauliflower
- Sprinkle with bread crumbs & grated parmesan
- Bake for 20-30 minutes. |
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Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:45 minutes |
Personal
Notes: |
Personal
Notes: Kind of a long comment but a family cookbook is all about nostalgia and this recipe brings wonderful memories for me. I first made this for Robert & Anna Marie in our first home in Oak Park, Il ( almost 30 years ago). Anna Marie just fussed and said " You go through so much trouble for us!" They loved it and every time they visited Jerry & me I would make this veggie dish. I prepared this the last time I ever had the joy of cooking for her. It was August 1987. Bless her heart. I renamed it in her honor about 15 years ago.
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