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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Crisp As Ice Pickles Recipe

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This recipe for Crisp As Ice Pickles is from Mom's Recipe Collection (Naconna Barlow Shaffer), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup salt
4 quarts thinly sliced cukes (cucumbers)
2 green peppers, sliced
8 onions, thinly sliced
6 trays of ice cubes
4 cups sugar
4 1/2 cups vinegar
2 tbsp tumeric
1/2 tsp cloves
3 1/2 tsp mustard seed
Directions:
Directions:
Sprinkle salt over sliced vegetables and mix well. Put ice cubes in between layers of salt and vegetables. Leave overnight.

Rinse. Combine other ingredients. Heat to boiling. Drain vegetables. Pour hot syrup over. Heat to scalding process - 1/2 hour.

 

 

 

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