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Refrigeration Pickles Recipe

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This recipe for Refrigeration Pickles is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
BRINE;
In saucepan mix and bring to a boil:
4 cups sugar
2 cups vinegar
3 tbsp.. coarse salt
1 tsp.. tumeric
1 tsp.. celery salt
1 tsp.. mustard seed
Directions:
Directions:
Fill large container (usually an ice cream bucket ) with thinly sliced cucumbers and onions. I also add one head of cauliflower broken down into little flowerets.

Pour over sliced veggies, mix well and refrigerate. They are ready to eat in a few days.

We love these pickles with a grilled cheese or fried egg sandwich.
You might need 2 batches of brine.
Personal Notes:
Personal Notes:
I have sooo many recipes I want you to have, sometimes I lay in bed in the morning and debate which one it will be today. So as we are still in the pickling mode I am sending one.

 

 

 

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