Directions: |
Directions:1. Preheat oven to 400º
2. With a paper towel, rub the out side of the potatoes with canola oil.
3. Place potatoes on a baking sheet and bake for 45 minutes, or until the potatoes are cooked inside and the skins are slightly crisp. Turn the oven down to 300º.
4. Dice the fried bacon into bits.
5. Throw the butter, sour cream, bacon, milk, seasoned salt, and pepper into a large bowl.
6. While the potatoes are still hot, hold each potato in a towel and cut in half lengthwise.
7. With a large spoon, scrape out the insides into the bowl with the other ingredients.
8. Repeat, until all the potatoes have been scraped. Reserve the potato shells on a large baking sheet.
9. Use a potato masher to mix the ingredients together.
10. Stir in 1 cup of the grated cheese.
11. Slice green onions.
12. Add them to the bowl. Stir, taste and adjust the seasonings as necessary.
13 Fill each potato half with the potato mixture and return to the baking sheet.
14. Top with the remaining 1 cup grated cheese.
Bake for 10 to 15 minutes until the cheese is melted and the potatoes are hot. |
Personal
Notes: |
Personal
Notes: These freeze beautifully. I would have put them in the "Freeze Beautifully", section, if it had one. Bake all of them or however many you want to freeze + how many you will eat the day you cook them. Freeze and take out later. goooood. Don't
put green onion on them until you want to eat them.
Green onions do not do well frozen. Ug. Enjoy.
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